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The Freehand Miami

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this saucisson better than the other saucisson, is this wine as good as that other one?” How sweet should the tomatoes be, how crunchy the bread? We don’t have all the answers but we have come far and now it’s time to share.

Black chocolate soufflé

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you can submit reservations. I’ve had this dream for a while, to open a little bistrot. 5 years […]

Theory of relativity

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you can submit reservations. I’ve had this dream for a while, to open a little bistrot. 5 years […]

Buried Underworld

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you can submit reservations. I’ve had this dream for a while, to open a little bistrot. 5 years […]

Yes August came

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you can submit reservations. I’ve had this dream for a while, to open a little bistrot. 5 years […]